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Sheet Pan

Sheet Pan Chicken Fajitas


  • Total Time: 45

Description

This recipe is not only the easiest but the fastest way to batch cook a large quantity of chicken fajitas.


Ingredients

Scale
  • 30 oz Chicken, Breast, Meat Only, Raw (5x 6 oz chicken breast cut in half)
  • 3 cup Green Pepper, Sweet, Raw (bell), Sliced
  • 1 medium Onion, Raw, Medium (sliced)
  • 2 tbsp Olive Oil
  • 1/2 cup Cheese, Lowfat Cheddar
  • 1/2 cup Cheese, Lowfat Mozzarella
  • 1 servings Fajita Seasoning

Instructions

  1. Trim the chicken breasts then lay them in a single layer in a glass baking dish.
  2. Sprinkle the fajita seasoning over the top of the chicken breast to taste.
  3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly.
  4. Drizzle the olive oil over the peppers and onions.
  5. Sprinkle cheese over the top of the dish.
  6. Bake at 375 F for 35-45 minutes or until chicken is cooked though and the juices run clear.

Notes

Serve with one of the following options: whole grain tortilla, cooked brown rice, quinoa or spaghetti squash 

  • Low fat sharp/old cheddar
  • Low Fat Sour Cream
  • Salsa
  • Guacamole
  • Lime slices
  • Cilantro
  • Prep Time: 10
  • Cook Time: 35

Nutrition

  • Serving Size: 5