Sheet Pan Chicken Fajitas with Homemade Seasoning
You might be wondering what is sheet pan cooking? Simply, it’s using a sheet pan or baking pan to cook large batches of food.
This recipe tastes amazing and is really easy to make. I love that you can scale this recipe up or down depending on the number of people you are serving. Also, you can batch cook this recipe, as it freezes well.
Homemade Fajita Seasoning
- Total Time: 5 minutes
Description
Ditch the sodium and make your own homemade fajita seasoning
Ingredients
- 1 tbsp Chili Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper flakes, crushed
- 1 tsp Oregano. Dried
- 1/2 tsp Paprika, Ground
- 1 1/2 tsp Cumin, Ground
- 1 tsp Black Pepper, Ground
- 1/4 tsp Salt
Instructions
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, and pepper.
- Store in an airtight container.
- Prep Time: 5
Nutrition
- Serving Size: 2
Serving Options:
- Whole Grain Tortilla
- Cooked Brown Rice
- Quinoa
- Spaghetti Squash
Topping Options:
- Low fat sharp/old cheddar,
- Low Fat Sour Cream
- Salsa
- Guacamole
- Lime slices
- Cilantro
Sheet Pan Chicken Fajitas
- Total Time: 45
Description
This recipe is not only the easiest but the fastest way to batch cook a large quantity of chicken fajitas.
Ingredients
- 30 oz Chicken, Breast, Meat Only, Raw (5x 6 oz chicken breast cut in half)
- 3 cup Green Pepper, Sweet, Raw (bell), Sliced
- 1 medium Onion, Raw, Medium (sliced)
- 2 tbsp Olive Oil
- 1/2 cup Cheese, Lowfat Cheddar
- 1/2 cup Cheese, Lowfat Mozzarella
- 1 servings Fajita Seasoning
Instructions
- Trim the chicken breasts then lay them in a single layer in a glass baking dish.
- Sprinkle the fajita seasoning over the top of the chicken breast to taste.
- Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly.
- Drizzle the olive oil over the peppers and onions.
- Sprinkle cheese over the top of the dish.
- Bake at 375 F for 35-45 minutes or until chicken is cooked though and the juices run clear.
Notes
Serve with one of the following options: whole grain tortilla, cooked brown rice, quinoa or spaghetti squash
- Low fat sharp/old cheddar
- Low Fat Sour Cream
- Salsa
- Guacamole
- Lime slices
- Cilantro
- Prep Time: 10
- Cook Time: 35
Nutrition
- Serving Size: 5
Make it Kid Friendly
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If you have any questions, send me an email at admin@alittlenutrition.com
Hope you enjoy!
Susan & the registered dietitian team at A Little Nutrition
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