One-Pot Pasta e Fagioli is a hearty and delicious Italian soup that is perfect for a winter day. This dish is made with a variety of vegetables, beans, and pasta, all cooked in a single pot. The result is a flavorful and filling soup that will leave you feeling satisfied. One-Pot Pasta e Fagioli is also a relatively easy dish to make and can be easily tailored to your liking. For instance, you can use any type of pasta you like or add additional vegetables such as spinach or mushrooms. As long as you simmer the soup until the pasta is tender, you will have a delicious and nutritious meal that is sure to please.

All you need is one pot for this satisfying, stress-free meal! Life is hectic. Meal prep doesn’t have to be. One pot meals are flexible and forgiving. You can adapt as you go along, and there aren’t a lot of culinary rules to follow. In this recipe, I swapped out the white pasta for whole wheat pasta, and used canned low-sodium tomatoes versus fresh. 

One-Pot Pasta e Fagioli

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• Author: FOOD NETWORK KITCHEN
• Total Time: 60

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Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 4 stalk celery, chopped
• 3 carrot, peeled and chopped
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• Dash of red pepper flakes
• 1 can (796ml) chopped whole tomatoes, with juices
• 6 cups low-sodium chicken stock, or vegetable stock
• 1 can white beans, or mixed beans, drained and rinsed
• 2 cup whole wheat pasta (dry)
• 2 tablespoons fresh chopped parsley
• Freshly grated Parmesan and black pepper for garnish

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Instructions

1. In a large heavy pot, heat olive oil over medium high heat.
2. Stir in onion and cook for 2 minutes.
3. Stir in garlic, celery, and carrots and cook for 3 minutes.
4. Add dried basil, oregano, and red pepper flakes and toss to coat.
5. Stir in tomatoes and stock and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. If necessary add an additional cup of stock or water and stir in beans and pasta.
8. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.

• Prep Time: 15
• Cook Time: 45

Nutrition

• Serving Size: 6

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