Ingredients
Scale
- 2½ cups old fashioned oats
- 1 cup plain low fat Greek yogurt
- 2 eggs
- ½ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 ripe bananas
- 1 tsp vanilla
Instructions
- Preheat oven to 400F.
- Line your muffin pan with paper liners (or grease it so muffins don’t stick).
- Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
- Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
Notes
- If you want to put in add ins such as chocolate chips, dried fruit, or nuts, add these after all ingredients have been blended
- Prep Time: 10