Description
A great blend of flavours for grilling chicken
Ingredients
Scale
- 1 lb Chicken, Breast, Meat Only, Raw-3 Large Chicken Breast (7-8oz Each)
- 1/4 cup Braggs All purpose Liquid Soy
- 1/4 cup Whisky
- 1/2 cup Maple Syrup
- 2 clove Garlic, Raw
- 1/2 cup Onion, Raw, Chopped
- 1 tbsp Basil, Dried, Leaves
- 1 tsp Pepper, Black, Ground
Instructions
- Cut chicken breasts into cubes and place in a resealable plastic bag. Combine marinade ingredients and pour over chicken.
- Close bag and refrigerate up to 24 hours or for a minimum of 3 hours.
- Strain marinade into a saucepan; bring to a boil. Cover saucepan and continue boiling marinade for 7 minutes. Remove from heat and set aside.
- If using bamboo skewers, soak in water for 30 minutes. Preheat oven broiler or barbecue. Thread marinated chicken onto skewers. Broil or grill the chicken for 7 to 10 minutes per side, basting frequently with reserved marinade, until chicken is no longer pink inside. Serve with white or wild rice and grilled vegetables.
Notes
- Did you know: For convenient make-ahead meals, you can freeze chicken in marinade. Put chicken and your favourite marinade in a resealable plastic bag, squeeze the air out, close the bag and freeze. The chicken will marinate as it defrosts overnight in the refrigerator.
Nutrition
- Serving Size: 6