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Breakfast Cookies

Low Carb Breakfast Muesli Cookies


  • Total Time: 40
  • Yield: 20 1x

Description

A low carb breakfast muesli cookie that the kids will love


Ingredients

Scale
  • ½ cup ground flaxseed
  • 2 cups almond flour
  • ½ cup pumpkin seeds
  • ½ sunflower seeds
  • ½ cup dried cranberries
  • ½ cup canola oil or coconut oil (melted)
  • ½ cup coconut sugar or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch of sea salt

Instructions

  1. Preheat oven to 150º.
  2. Combine linseed, almond meal, cranberries, pumpkin and sunflower seeds.
  3. Add coconut oil, coconut sugar, vanilla and salt.
  4. Mix through until combined.
  5. Divide dough into 20 balls and place onto a lined baking tray and flatten slightly.
  6. Bake for 30-35 mins until golden.
  7. Remove to a cooling rack and enjoy!
  • Prep Time: 10
  • Cook Time: 30