Description
Use the instant pot for ehe easiest way to cook a Spaghetti Squash
Ingredients
Scale
- 1 medium spaghetti squash
- 1 cup water
Instructions
- Cut squash in half
- Scoop out the seeds (I like to use a melon baller tool)
- Add 1 cup water to your Instant Pot
- Add the squash to your Instant Pot
- Put the lid on and close off the pressure valve
- Turn on the the Instant Pot using the manual setting to 5 mins on high.
- Once done, let pressure slow release for 3 more minutes. Then use the quick release to let all the steam out.
- Use tongs to take out the squash and let cool on a cutting board until ready to serve
Notes
- Depending on the size of your squash, you might have to quarter on of the half pieces to fit inside.
- Leftover cooked squash can be stored in an airtight container in the refrigerator for up to 5 days
- Prep Time: 2
- Cook Time: 5
Nutrition
- Serving Size: 2