Description
This creamy and delicious coconut curry recipe is incredibly easy to make using convenient leftover cooked turkey meat.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion
- 2 tbsp minced garlic
- 1 cup chopped carrots
- 2 cups cooked turkey
- 1 cup wild rice
- 1x 900 ml no salt added broth
- 1 cup water
- 1 cup chopped red bell peppers
- 1 can coconut milk
- 2 tbsp red or green curry
- Salt and pepper to taste
- 2–3 tbsp chopped parsley
- 2–3 tbsp chopped cilantro
Instructions
- Add 1 tbsp olive oil to the instant pot. Turn on the sautee function.
- Saute onions and garlic for 3 mins.
- Add chopped carrots, wild rice, cooked turkey, broth and water to the pot.
- Turn on instant pot for 18 mins on high. After it is done cooking for 18 mins, do a quick release to let out the steam.
- Take the lid off and add in the chopped bell peppers, coconut milk and curry. Add salt and pepper to taste. Let the soup cool for 5 mins, and then stir in the herbs. Serve.
- Prep Time: 15
- Cook Time: 25