Ingredients
• 3⁄4 cup quick oats
• 3⁄4 cup unsweetened apple juice
• 1⁄8 teaspoon cinnamon or cardamom
• 1⁄8 teaspoon salt
• 1 ripe but crisp pear (such as Bosc or Asian), cubed
• 1⁄4 cup chopped toasted walnuts or almonds
• 2 tablespoons Power Seeds (optional)
Instructions
1. Stir together the oats, apple juice, cinnamon and salt in a medium bowl, then set aside for about 15 minutes.
2. Stir well, then stir in pear and walnuts. Top with Power Seeds (if using).
Notes
Switch it up: Instead of the nuts (or in addition to—there are no rules), swirl in a big spoonful of almond butter or plain Balkan-style yogurt after the muesli soaks.
In this recipe, we’ve paired it with 100 g of 0% M.F. sweetened Greek yogurt.
**Nutrition information does not include optional Power Seeds or sweetened Greek yogurt.
- Prep Time: 5
Nutrition
- Serving Size: 1 Serving = (1/2 recipe)
- Calories: 308
- Sugar: 17 g
- Sodium: 155 mg
- Fat: 12 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 8 g