Description
When eating out isn’t an option recreate the magic of a classic Egg McMuffin at home! With a toasted English muffin, savory Canadian bacon, a cooked egg, and melty cheese, this simple and delicious recipe delivers all the flavor you love—right from your own kitchen.
Ingredients
- 1 English muffin, split in half
- 1 large egg
- 1 slice of Canadian bacon (or any thinly sliced ham)
- 1 slice of your favourite cheese
- 1 tablespoon of butter or margarine
- Nonstick cooking spray
- Optional: salt and pepper to taste
Instructions
-
Toast the Muffin:
Split your English muffin in half and toast it until golden brown. Spread a thin layer of butter or margarine on each side while it’s still warm. -
Cook the Canadian Bacon:
Heat a skillet over medium heat and lightly brown the Canadian bacon on both sides for about 1–2 minutes. Set aside. -
Fry the Egg:
- Spray the skillet with nonstick cooking spray and reduce the heat to low-medium.
- For that classic round egg shape, use an egg ring (or a well-washed mason jar lid!) in the skillet. Crack the egg into the ring and lightly break the yolk with a fork. Season with salt and pepper if you like.
- Add a tablespoon of water to the skillet and cover it with a lid. This steams the egg, cooking it evenly. Cook for about 3–4 minutes or until the yolk is firm to your liking.
-
Assemble the Sandwich:
- Start with the bottom half of the toasted muffin.
- Layer on the Canadian bacon, the cooked egg, and the slice of cheese.
- Top with the muffin’s other half.
-
Optional Step for a Meltier Cheese:
Wrap your assembled sandwich in foil and place it in a warm oven (around 225°F) for 2–3 minutes. This step lets the cheese melt perfectly and warms everything up together.
Notes
Tips for the Best Results
- No egg ring? Use a small ramekin or cut both ends off a clean tuna can to DIY one at home.
- Boost Nutrition: Swap the butter for olive oil and use whole wheat English muffins for more fibre. Add a slice of fresh tomato for extra vitamins!
- Batch cooking idea: Prep several at once, wrap them in foil, and store them in the freezer. Reheat in the oven at 350°F for about 20 minutes or until warm and gooey.
- Prep Time: 5 mins
- Cook Time: 10