Check out these delicious turkey meatballs! Ground turkey is an easy and convenient everyday protein that is a great addition to your weekday meal lineup! These turkey meatballs are full of lean protein and bursting with flavour!
Your kids will love these meatballs too!
You can serve them for a dinner meal, like spaghetti + meatballs and then re-purpose them for school lunches! Skip the deli meat this week and try these delicious turkey meatballs! This recipe makes 24 meatballs, and they freeze perfectly – this is a great meal prep recipe to cook once and eat twice!
Turkey meatballs are a great way to get lean protein into your diet. This recipe is packed with flavour and can be used in a variety of different meals. The best part about these meatballs is that they are healthy and easy to make. Simply combine all of the ingredients in a bowl and mix until well blended. Then, use a spoon to scoop out the desired amount of meatballs and place them on a baking sheet lined with parchment paper. Bake in a preheated oven for 18-20 minutes or until the meatballs are cooked through. Enjoy as-is, or add them to your favourite sauce or dish. Either way, these turkey meatballs are sure to be a hit!
Easy Turkey Meatballs
- Total Time: 30 minutes
- Yield: 24 1x
Description
Try these healthy & delicious baked turkey meatballs! They will be a hit with your family and a great addition to your weekly meal plan rotation! Packed with lean protein, this recipe can be repurposed into many different meals!
Ingredients
- 2 cups lean ground turkey
- 2 Tbsp dried onion
- 1 Tbsp dried garlic
- 1 1/2 cups breadcrumbs
- 3 eggs, beaten
- 1 Tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 Tbsp Italiano seasoning blend, or basil or oregano
- 1/4 Tsp salt
- Pepper to taste
Instructions
- Preheat oven to 350°F (180°C)
- Combine all ingredients in a bowl; ground turkey, dried onion, garlic, herb seasoning, breadcrumbs, eggs, oil, salt, pepper and cheese. Mix with your hands until ingredients are all blended together.
- Line a baking sheet with parchment paper.
- Using a 1 Tbsp spoon to scoop out the meat mixture and roll into a ball. Make sure that all the meatballs are the same size. Place onto the baking sheet.
- Bake in the oven for 15 mins, and make sure that the meatballs are cooked all through, and are not pink inside when cut in half.
- Once they are cooked you can enjoy them right away, or let the meatballs cool and store them in a resealable plastic freezer bag, in the freezer for up to 2 months.
- Prep Time: 15
- Cook Time: 15
Adapted from: https://www.canadianturkey.ca/recipes/easy-turkey-meatball-meal-starters/
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