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Take out food and restaurant food can be unhealthy. And be full of extra calories your body doesn’t need. We’ve taken your favorite baked sesame chicken recipes and made a delicious homemade alternative! Do you love making Chinese food, but we run out of ideas. Well, if that is the case, this recipe is for you!

Chicken is a blank canvas that can be flavored in endless ways. One of my personal favorites is baked sesame chicken. The key to this dish is to create a flavorful sauce, and then to coat the chicken in a cornstarch mixture before cooking. This helps to create a crispy exterior that pairs perfectly with the moist, tender chicken. I like to serve this dish over cooked grains and with a simple vegetable side, but it would also be delicious with rice or noodles. No matter how you choose to enjoy it, baked sesame chicken is sure to be a hit.

Do you need a quick and easy dinner idea? Check out our recipe for “Baked Sesame Chicken”

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Baked Sesame Chicken

Baked Sesame Chicken


Ingredients

Scale
  • 4 Chicken breasts
  • 1/2 cup cornstarch
  • 1 tbsp canola oil
  • 6 tbsp honey
  • 4 tbsp ketchup
  • 3 tbsp sugar
  • 1 tbsp brown sugar
  • 2 tbsp vinegar
  • 3 tbsp Braggs All Purpose Liquid Soy or soysauce
  • 1 tsp garlic powder
  • 2 tbsp cornstarch + 1 tbsp of cold water
  • 1 tbsp sesame Seed, whole, dried

Instructions

  1. Preheat over to 375 and line a large baking dish (like 9×13) with parchment paper.
  2. In a bowl, whisk together all sauce ingredients and set aside
  3. Add chicken and 1/2 cup cornstarch to a large resealable bag. Seal and shake to coat chicken.
  4. Drizzle a 1 tbsp of oil in a non-stick pan and heat to med. high.
  5. Saute chicken until browned. Doesn’t have to be fully cooked.
  6. Put cooked chicken in the baking dish. Pour the prepared sauce over the chicken, and bake for 20-25 minutes until chicken is
  7. fully cooked.I stirred the chicken at the 10 minute mark.
  8. Serve with 1/2 cup cooked grains and 2 cups for vegetables.

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Baked Sesame Chicken