Meal Prep Tips For Making Salads Vegetables are not always the priority at mealtimes or are often thought of as a side dish. The dietitians at A Little Nutrition recommend consuming 2 cups of vegetables at lunch and supper. That might seem like a lot, but doing this...
Eat, drink and be healthy Holiday tips to keep treats on the lips from sticking to your hips By: Joel Schlesinger Myself and two other Winnipeg Dietitians were interviewed by the Winnipeg Free Press on our healthy holiday tips! ...
This time of year can be really hard to maintain your weight and to stay on track with healthy eating… and really the season to over indulgence starts around Nov. 15th with the office party’s and goes always into January with extended family gatherings. We don’t...
Tips for eating mindfully this holiday season! Shannon Cuciz talks with Whitney Harms from A Little Nutrition about how to eat mindfully this holiday season. Remember – holidays are special. But they aren’t usually RARE. In fact, for many of although the...
Apple Almond Quinoa Salad with Maple Tahini Dressing Great Recipe for Meal Planning This recipe is a great 5-day workweek pack-and-go lunch, as it makes 5 servings. If you are planning to make it for lunch, I recommend leaving the dressing off until you are ready to...
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