This time of year many people who are looking to make health resolutions often turn to restrictive diets to improve their health. Our Winnipeg-based Registered Dietitian Susan Watson was interviewed on Global TV to discuss non-diet habits to invest in your health this...
This Mediterranean-inspired panzanella is packed with protein, and the croutons make this recipe a balanced meal! What is Panzanella? Basically, panzanella is a chopped salad made of soaked stale bread. I adapted this recipe to use croutons because I am not a fan of...
Canned tuna is a pantry staple that is great to have on hand for quick and easy backup meals! I know I always keep at least one can buried deep in my pantry for emergencies. So next time you need a quick and easy meal, grab that canned backup and make this amazing...
Beat the bloat! Nutrition strategies to reduce the feeling of bloating. Do you ever feel uncomfortably bloated? Bloating can often cause pain, discomfort, and a “stuffed” feeling in many people. Bloating is the sensation of pressure in the abdomen caused by an...
Thai Black Bean Salsa is a delicious and easy-to-make dish that is perfect for a summer party. Make this salsa with black beans, corn, red bell peppers, red onions, cilantro, and a zesty Thai red curry paste. The curry paste adds a beautiful depth of flavour to the...
Our non-diet, evidence-based courses are designed to help you cultivate a healthier, more peaceful connection with food and your body. Learn how to break free from restrictive mindsets and embrace a balanced, compassionate approach to eating and self-care.
Nutrition E-Learning Course
Nourishing your body doesn’t have to be complicated! Start learning now!
Courses For Improving Health Conditions
Learn how to manage your condition effectively, improve your quality of life, and develop a more positive relationship with food and your body, all without restrictive dieting.
