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One Bowl Banana Bread

banana bread
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Try this time saver recipe for One Bowl Banana Bread! 

We love to create recipes that save you time and are versatile for the home cook! I like to make this one-bowl banana bread recipe and have a piece of banana bread for breakfast with a slice of cheese and some almonds. Or have it as a snack with an apple in the afternoon during my coffee break. Either way, it is a delicious recipe that will save you time in the kitchen. 

This Whole Wheat Banana Bread is a delicious and healthy treat that the whole family will enjoy! Made with whole wheat flour, this bread is packed with nutrients and fibre. And, with just a few simple ingredients, it’s easy to make! Simply mix together the wet ingredients, add the dry ingredients, and bake! In just a few short minutes, you’ll have delicious and healthy banana bread that everyone will love! So, what are you waiting for? Give this recipe a try today!

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One Bowl Banana Bread

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Ingredients

Scale
  • 1 egg
  • 1/2 cup sugar
  • ½ cup vegetable or canola oil
  • 3 bananas mashed very well, Or just mash them up in your mixer
  • ½ teaspoon vanilla
  • 2 tablespoons milk
  • 1 tsp lemon juice
  • 1 cup whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix egg, sugar and oil with electric mixer until well mixed
  3. Add vanilla and bananas to mixer. Beat until smooth.
  4. Next add milk & lemon juice and beat until well combined. You can mash the bananas ahead of time, or just mush them up in your mixer to save a step!
  5. Add the dry ingredients to the wet and mix well.
  6. Bake 50-75 minutes, checking regularly until a knife comes out clean.

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banana bread
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