The Egg Breakfast Sandwich is the Perfect Anytime Meal

Looking for a meal that’s fast, flexible, and satisfying? The egg breakfast sandwich ticks all the boxes! It’s super easy to make, and if you’re short on time, you can batch-cook a bunch ahead of time—just freeze and reheat when hunger strikes! Plus, you can customize it to match your cravings. Switch up the bread, add your favorite protein, or sneak in some veggies. And here’s the best part—it’s not just for breakfast! These sandwiches are just as tasty for lunch, dinner, or a quick snack. The egg breakfast sandwich is the ultimate go-to when you need a simple but delicious bite any time of day!

Make your own Egg Breakfast Sandwich

Author: Susan Watson, RD
Total Time: 15 minutes
Yield: 1 1x

Print Recipe

Description

When eating out isn’t an option recreate the magic of a classic Egg McMuffin at home! With a toasted English muffin, savory Canadian bacon, a cooked egg, and melty cheese, this simple and delicious recipe delivers all the flavor you love—right from your own kitchen.

Ingredients

Scale

1 English muffin, split in half
1 large egg
1 slice of Canadian bacon (or any thinly sliced ham)
1 slice of your favourite cheese
1 tablespoon of butter or margarine
Nonstick cooking spray
Optional: salt and pepper to taste

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Instructions

Toast the Muffin:
Split your English muffin in half and toast it until golden brown. Spread a thin layer of butter or margarine on each side while it’s still warm.
Cook the Canadian Bacon:
Heat a skillet over medium heat and lightly brown the Canadian bacon on both sides for about 1–2 minutes. Set aside.
Fry the Egg:
- Spray the skillet with nonstick cooking spray and reduce the heat to low-medium.
- For that classic round egg shape, use an egg ring (or a well-washed mason jar lid!) in the skillet. Crack the egg into the ring and lightly break the yolk with a fork. Season with salt and pepper if you like.
- Add a tablespoon of water to the skillet and cover it with a lid. This steams the egg, cooking it evenly. Cook for about 3–4 minutes or until the yolk is firm to your liking.
Assemble the Sandwich:
- Start with the bottom half of the toasted muffin.
- Layer on the Canadian bacon, the cooked egg, and the slice of cheese.
- Top with the muffin’s other half.
Optional Step for a Meltier Cheese:
Wrap your assembled sandwich in foil and place it in a warm oven (around 225°F) for 2–3 minutes. This step lets the cheese melt perfectly and warms everything up together.

Notes

Tips for the Best Results

No egg ring? Use a small ramekin or cut both ends off a clean tuna can to DIY one at home.
Boost Nutrition: Swap the butter for olive oil and use whole wheat English muffins for more fibre. Add a slice of fresh tomato for extra vitamins!
Batch cooking idea: Prep several at once, wrap them in foil, and store them in the freezer. Reheat in the oven at 350°F for about 20 minutes or until warm and gooey.

Prep Time: 5 mins
Cook Time: 10

Creative Ways to Modify Your Homemade Egg Breakfast Sandwich

Spice Things Up
Add a dollop of sriracha mayo or a slice of pepper jack cheese for some heat. Prefer even more kick? Toss in pickled jalapeños or sprinkle the egg with chili flakes.

Add a Sweet-and-Savory Twist
Drizzle a hint of maple syrup over the bacon or use a cinnamon-raisin English muffin instead. The mix of sweet and salty flavors will take your breakfast to another level!

Swap the Protein
Replace the Canadian bacon with crispy bacon, sausage, or even smoked salmon for a gourmet variation.

Side Dishes to Pair with Your Egg Breakfast Sandwich

Crispy Hash Browns
You can’t go wrong with this classic combo! Pan-fry or bake them golden brown for the ultimate crispy crunch alongside your sandwich.

Fresh Fruit Salad
Balance out the savory flavors with a mix of sweet, juicy fruits—think strawberries, blueberries, and orange slices.

Yogurt Parfait
Layer Greek yogurt, granola, and fruit in a glass or bowl for a quick and nourishing option.

Breakfast Potatoes
Dice up some potatoes and roast them with olive oil, garlic, and rosemary for a hearty, flavorful side that’s super satisfying.

Avocado Slices or Guacamole
Creamy, rich, and easy to prepare! A few slices of ripe avocado or a small serving of guacamole adds a fresh and exciting twist to your plate.

Convenient Egg Breakfast Sandwich Options for Busy or Low-Energy Days

Sometimes, life gets busy, and making homemade egg breakfast sandwiches isn’t in the cards. On those low-energy days, store-bought options can save the day!

Walmart offers the Great Value Bacon, Egg & Cheese on an English Muffin Breakfast Sandwich, a tasty and affordable pick. If you have a Walmart or Loblaws nearby, you can grab Schneiders Sausage & Egg Breakfast Sandwiches, which come in packs of two for easy portioning. For Costco fans, Eat In Breakfast Sandwiches are another great choice. These pre-made options are quick to heat up and deliver all the comfort of a warm, flavorful sandwich without the kitchen effort!