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pancakes

2 in 1 Whole Wheat Pancake Recipe


  • Author: Susan Watson, Registered Dietitian
  • Total Time: 20

Description

A versatile recipe that can be used for waffles or pancakes


Ingredients

Scale
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 1 tablespoon maple syrup
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tsp cinnamon
  • Make cocoa ones by adding 2 tbsp of cocoa powder

Instructions

  1. Preheat waffle iron or griddle depending if you are making waffles or pancakes
  2. Beat eggs in a large bowl or blender until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla until smooth
  3. Spray or brush preheated waffle iron or griddle with non-stick cooking spray or oil
  4. Pour batter into hot waffle iron or griddle. Cook until golden brown. Serve hot
  • Prep Time: 5
  • Cook Time: 15