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balsamic-chicken-tenders

Many of our clients are looking for a quick and easy way to whip up meal. Here is a very basic,  but delicious recipe that only uses 4 ingredients! Yes you heard me correctly.  The recipe that I have provided below uses 2 raw chicken breasts, and makes 4x 3 oz servings of cooked chicken. However, I can’t remember the last time I cooked a small batch of anything (as you can see from the photo above). The best thing you can do to save time when doing meal prep. is to cook big! When I make this recipe I usually use the entire flat of chicken , and then I have left over chicken for topping on salads or for wraps and pitas.

 Hope you enjoy!

~Susan

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Balsamic Chicken Tenders


  • Total Time: 35
  • Yield: 4 1x

Ingredients

Scale
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp olive oil or vegetable oil
  • 3 tbsp Greek or Italian seasoning
  • 12 oz chicken breast (2x 6 oz chicken breast)

Instructions

  1. Cut chicken breast in half (horizontally) so that you have 2 thin chicken breast slices.
  2. Toss the chicken in a medium size bowl with balsamic vinegar, Greek seasoning and olive oil.
  3. Place on a baking sheet lined with parchment paper and bake at 400 for 20 mins.

Notes

  • Serve with spaghetti squash and a side salad.
  • Prep Time: 5
  • Cook Time: 30